Starters

Arugula, fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil
$18

Goat Cheese, eggplant, portabella mushrooms, champagne vinaigrette
$15

Mixed Seasonal Greens with Balsamic Vinaigrette
$15

Grilles Squid w/ fresh coriander, lemon, garlic and extra virgin olive oil
$17

Sardines marinated w/lemon, parsley, extra virgin olive oil, served raw or grilled
$15

Grilled Tiger Shrimp with piri piri
$35

Carpacio of Grouper, white asparagus, roasted pine nuts, citrus preserves 
$19

Tartar of Salmon, fresh apple, cucumber, avocado mousse 
$18

Lobster and Shrimp Bisque 
$15

Daily Soup
$12

Main Courses

Grilled Filet of Atlantic Salmon crusted w/fresh herbs, peppercorns, sea salt
$30

Pan Seared Whole Sea Bass deboned marine slat olive oil
$40

Pan roasted fresh Tyle fish, light spicy salsa of bell peppers and blistered tomatoes
$40

Grilled Octopus w/sweet bell peppers salsa
$40

Roasted Breast of Capon crusted with fresh herbs, garlic, w/piri piri
$30

Seared & Roasted Beef Tenderloin, Bistreto style, frites
$40

Roasted Rack of Lamb, rosemary red Douro wine sauce
$40

Nova Scotia Lobster on risotto of saffron
$58

Grilled Tiger Shrimp with piri piri
$50

Confit of Duck Leg, caramelized citrus and Madeira wine sauce
$30

All main courses properly garnished with seasonal vegetables and roasted potatoes

Dessert

Cheese Cake
Brown sugar cheese cake, caramel chocolate cream
$14

Leite Creme
Créme brulée with butter cookies
$14

Chocolate Mousse Cake
Spiced sponge, créme anglaise
$14

Natas do Ceu
Delicate cream layered on crumbled lady fingers soaked w/almond liqueur topped with egg nectar
$15

Poached Pears
Pears poached in Madeira wine, citrus & saffron
$14

Molotof
Meringue of egg whites w/vanilla cream
$14

Lemon Tart
Raspberry coulees, sponge toffee
$14

Mixed Berries
Raspberries, Blueberries, Strawberries on chocolate shells with créme anglaise
$15

Cookies and Biscotti
$15

Ice Cream / Sorbets
Vanilla / chocolate / cafe latte / mango / strawberry / passion fruit / raspberry / Gelato Fresco
$15

Cheese Platter
Lourais, Serra, Aziotao
$18