Grilled Squid w/fresh coriander, lemon, garlic, extra virgin olive oil
$22

Grilled Tiger Shrimp spiced w/piri piri, roasted jalapenos & banana peppers
$35

Sardines marinated w/lemon, parsley, extra virgin olive oil, served raw or grilled
$15

Goat Cheese toasted on eggplant, portabella mushrooms, champagne vinaigrette
$19

Smoked pork sausage (chorizo) pickled vegetables, plum chutney
$17

Tartar of Atlantic Salmon, apple, cucumber, avocado
$21

Soup of the Day
$15

Lobster & Shrimp Bisque w/saffron and aguardente
$17

Arugula, fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil
$19

Beets, arrugula, pear, fennel, cured goat cheese, walnuts
$19

Grilled filet of Grouper cherry tomato, jalapeño salsa
$55

Grilled Salted Cod, roasted garlic, extra virgin olive oil
$45

Pan roasted Skate, lemon coriander risotto
$35

Grilled Filet of Atlantic Salmon crusted w/fresh herbs, plum chutney
$40

Grilled Octopus roasted sweet pepper salsa
$50

Roasted breast of Capon w/ piri piri
$30

Vegetarian Risotto
$25

Pan seared Sea Bass (robalo) boneless, salsa verde
$45

Pan seared loin of Monk Fish glaze of piri piri, honey & mustard
$40

Bistretto style Steak, Beef Striploin, pan jus w/fries
$65