Grilled Squid w/fresh coriander, lemon, garlic, extra virgin olive oil

Grilled Tiger Shrimp spiced w/piri piri, roasted jalapenos & banana peppers

Tartar of Atlantic Salmon, apple, cucumber, avocado

Sardines marinated w/lemon, parsley, extra virgin olive oil, served raw or grilled

Goat Cheese toasted on eggplant, portabella mushrooms, champagne vinaigrette

Carpaccio of Grouper, white asparagus, roasted pine nuts, citrus preserves

Smoked pork sausage (chorizo) pickled vegetables, plum chutney

Steamed Clams, garlic, coriander, white wine

Soups & Salads

Soup of the Day

Lobster & Shrimp Bisque w/saffron and aguardente

Arugula, fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil

Beets, arugula, pear, fennel, cured goat cheese, walnuts

Main Courses

Filet of Cherne passion fruit chili glaze

Salted Cod slowly roasted in extra virgin olive oil

Nova Scotia Lobster on risotto of saffron

Roasted breast of Capon w/ piri piri

Vegetarian Risotto

Grilled Filet of Atlantic Salmon crusted w/fresh herbs, plum chutney

Grilled Octopus roasted sweet pepper salsa

Assorda (dry soup) monkfish, lobster, shrimp and clams

Bistretto style Steak, Beef Striploin USDA PRIME 12oz cut, pan jus w/fries

Selection of fresh fish flown in from Portugal
Market Price

Pan seared Sea Bass (robalo) boneless, salsa verde

Grilled Tiger Shrimp, spiced/w piri piri

Pan seared loin of Monk Fish glaze of piri piri, honey & mustard

Roasted Australian rack of Lamb, red Douro wine rosemary sauce

Sides: fries $15 / rapini $15 / asparagus $15 / saffron risotto $15

We garnish our Mains w/a nice selection of seasonal vegetables & potato some Mains w/ risotto.
We are continuously searching for better products organic/biological/farm to table

HST not included