Grilled Squid w/fresh coriander, lemon, garlic, extra virgin olive oil
$22

Grilled Tiger Shrimp spiced w/piri piri, roasted jalapenos & banana peppers
$38

Tartar of Atlantic Salmon, apple, cucumber, avocado
$22

Sardines marinated w/lemon, parsley, extra virgin olive oil, served raw or grilled
$17

Goat Cheese toasted on eggplant, portabella mushrooms, champagne vinaigrette
$19

Carpaccio of Grouper, white asparagus, roasted pine nuts, citrus preserves
$24

Smoked pork sausage (chorizo) pickled vegetables, plum chutney
$17

Steamed Clams, garlic, coriander, white wine
$24

Soup of the Day
$15

Lobster & Shrimp Bisque w/saffron and aguardente
$17

Arugula, fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil
$19

Beets, arugula, pear, fennel, cured goat cheese, walnuts
$19

Filet of Cherne passion fruit chili glaze
$60

Salted Cod slowly roasted in extra virgin olive oil
$48

Nova Scotia Lobster on risotto of saffron
$80

Roasted breast of Capon w/ piri piri
$38

Vegetarian Risotto
$35

Grilled Filet of Atlantic Salmon crusted w/fresh herbs, plum chutney
$45

Grilled Octopus roasted sweet pepper salsa
$55

Assorda (dry soup) monkfish, lobster, shrimp and clams
$70

Bistretto style Steak, Beef Striploin USDA PRIME 12oz cut, pan jus w/fries
$70

Selection of fresh fish flown in from Portugal
Market Price

Pan seared Sea Bass (robalo) boneless, salsa verde
$50

Grilled Tiger Shrimp, spiced/w piri piri
$65

Pan seared loin of Monk Fish glaze of piri piri, honey & mustard
$45

Roasted Australian rack of Lamb, red Douro wine rosemary sauce
$68