Daily Soup (v)

Lobster & Shrimp Bisque, saffron, cognac

Watercress, Spinach, Arugula, pickled beets, pear, walnuts, lemon vinaigrette (v)

Goat Cheese toasted over eggplant, quince jam, field mushrooms, champagne vinaigrette

Grilled Sardines, chickpea puree, onion confit, salsa verde

Ceviche of Salmon and Grouper, avocado, pineapple, cucumber, passion fruit vinagrette

Roasted Quail, boneless, fried cassava, creamy exotic mushrooms sauce

Seared Yellowfin Tuna Steak, anchovy, black olive, capers salsa

Pan Seared Fillet of Fluke, vegetables, fennel orange cilantro

Grilled Filet of Atlantic Salmon crusted w/fresh herbs, plum chutney

Risotto of Monkfish, saffron, fresh tomato, fresh herbs

Roasted Breast of Capon, crusted with fresh herbs, garlic, w/piri piri

Roasted Australian rack of Lamb, red douro wine rosemary sauce

Risotto of Seasonal Vegetables (v)