Prix Fixe $55
Appetizer
(choice)
Salted Cod Quenelles piri-piri aioli, chickpea puree, watercress (Gluten Free)
Grilled Sardines roasted peppers, onion confit, salsa verde (Gluten Free)
Tartare of Salmon avocado, cucumber, apple, raspberry vinaigrette (Gluten Free)
Roasted Quail boneless fried cassava, creamy exotic mushroom sauce
Watercress and Arugula Salad pickled beets, pear, walnuts, lemon vinaigrette (Vegetarian / Vegan / Gluten Free)
Bisque lobster and shrimp bisque, saffron, cognac
Main Dish
(choice)
Seared Yellowfin Tuna Steak anchovy, black olive, capers salsa (Gluten Free)
Pan Seared Skate Fish lemon spinach risotto, tomato jalapeno confit
Grilled Filet of Atlantic Salmon crusted with fresh herbs, plum chutney (Gluten Free)
Salted Cod a Braz classical stir fry with thin fries, onion confit, parsley
Muscovy Duck Leg Confit madeira wine citrus jus
Risotto of Seasonal Vegetables (Vegetarian / Gluten Free)
Dessert
(choice)
Dark Chocolate Cherry Tart (Vegetarian)
Lemon Cake served with rose sabayon (Vegetarian)
Crème Caramel (Flan) citrus infused, blackcurrant coulis (Vegetarian)
Molotof meringue of egg whites, crème anglaise (Vegetarian)
Prix Fixe $75
Appetizer
(choice)
Goat Cheese toasted over eggplant, quince jam, field mushrooms, champagne vinaigrette (Vegetarian / Gluten Free)
Goat Cheese toasted over eggplant, quince jam, field mushrooms, champagne vinaigrette (Vegetarian / Gluten Free)
Grilled Sardines roasted peppers, onion confit, salsa verde (Gluten Free)
Tartare of Tuna mango, papaya, shallots, passion fruit vinaigrette (Gluten Free)
Roasted Quail boneless, fried cassava, creamy exotic mushroom sauce (Gluten Free)
Watercress and Arugula Salad watercress, spinach, arugula, pickled beets, pear, walnuts, lemon vinaigrette (Vegetarian / Vegan / Gluten Free)
Main Dish
(choice)
Seared Yellowfin Tuna Steak anchovy, black olive, capers salsa (Gluten Free)
Grilled Tiger Shrimp Piri Piri (Gluten Free)
Grilled Filet of Atlantic Salmon crusted with fresh herbs, plum chutney (Gluten Free)
Pan Seared Skate Wing lemon spinach risotto
Loin of Monkfish in a Cataplana cataplana white wine broth, tomato, fresh herbs
Muscovy Duck Leg Confit madeira wine citrus jus
Roasted Breast of Capon piri piri, garlic mashed potato (Gluten Free)
Risotto of Seasonal Vegetables (Vegetarian / Gluten Free)
Dessert
(choice)
Dark Chocolate Cherry Tart (Vegetarian)
Lemon Cake served with rose sabayon (Vegetarian)
Crème Caramel (Flan) citrus infused, blackcurrant coulis (Vegetarian)
Molotof meringue of egg whites, crème anglaise (Vegetarian)
