Prix Fixe $55
First Course
(choice)
Daily Soup (v)
Lobster & Shrimp Bisque, saffron, cognac
Watercress, Spinach, Arugula, pickled beets, pear, walnuts, lemon vinaigrette (v)
Salt Cod Quenelles, piripiri aioli, frisee and lupini salad
Grilled Sardines, chickpea puree, onion confit, salsa verde
Ceviche of Salmon and Grouper, avocado, pineapple, cucumber, passion fruit vinagrette
Second Course
(choice)
Seared Tuna Steak, anchovy, black olive, capers salsa
Pan Seared Skate Fish on lemon spinach risotto, tomato jalapeno confit
Grilled Filet of Atlantic Salmon crusted w/fresh herbs, plum chutney
Roasted Breast of Capon, crusted with fresh herbs, garlic, w/piri piri
Prime Striploin Steak, espearregado, frites, bistreto sauce
Risotto of Seasonal Vegetables (v)
Dessert
(choice)
Dark chocolate cherry tart
Lemon Cake, rose sabayon
Crème Caramel ( Flan ) citrus infused, blackcurrant coulis
Molotof, meringue of eggwhites, crème anglaise
Prix Fixe $75
Appetizer Course
(choice)
Daily Soup (v)
Lobster & Shrimp Bisque, saffron, cognac
Watercress, Spinach, Arugula, pickled beets, pear, walnuts, lemon vinaigrette (v)
Goat Cheese toasted over eggplant, quince jam, field mushrooms, champagne vinaigrette
Grilled Sardines, chickpea puree, onion confit, salsa verde
Ceviche of Salmon and Grouper, avocado, pineapple, cucumber, passion fruit vinagrette
Roasted Quail, boneless, fried cassava, creamy exotic mushrooms sauce
Main Course
(choice)
Seared Yellowfin Tuna Steak, anchovy, black olive, capers salsa
Pan Seared Fillet of Fluke, vegetables, fennel orange cilantro
Grilled Filet of Atlantic Salmon crusted w/fresh herbs, plum chutney
Risotto of Monkfish, saffron, fresh tomato, fresh herbs
Roasted Breast of Capon, crusted with fresh herbs, garlic, w/piri piri
Roasted Australian rack of Lamb, red douro wine rosemary sauce
Risotto of Seasonal Vegetables (v)
Dessert
(choice)
Dark chocolate cherry tart
Lemon Cake, rose sabayon
Crème Caramel ( Flan ) citrus infused, blackcurrant coulis
Molotof, meringue of eggwhites, crème anglaise