Seared Yellowfin Tuna Steak, anchovy, black olive, capers salsa
Pan Seared Fillet of Fluke, vegetables, fennel orange cilantro
Grilled Filet of Atlantic Salmon crusted w/fresh herbs, plum chutney
Risotto of Monkfish, saffron, fresh tomato, fresh herbs
Roasted Breast of Capon, crusted with fresh herbs, garlic, w/piri piri
Roasted Australian rack of Lamb, red douro wine rosemary sauce
Risotto of Seasonal Vegetables (v)
Dessert (choice)
Dark chocolate cherry tart Lemon Cake, rose sabayon Crème Caramel ( Flan ) citrus infused, blackcurrant coulis Molotof, meringue of eggwhites, crème anglaise
Come Visit Our Family
Albino Silva is one of North America’s leading chefs and restaurateurs. He focuses on the fundamentals—an atmosphere of old-world charm, exceptional service and the best dining menus. Silva’s three flagship restaurants; Adega, Chiado and Salt, offer some of the best dining in Toronto.