Prix Fixe $55
First Course
(choice)
Daily Soup (v)
Lobster & Shrimp Bisque, saffron, cognac
Watercress, Spinach, Arugula, pickled beets, pear, walnuts, lemon vinaigrette (v)
Salt Cod Quenelles, piri-piri aioli, frisee and white bean salad
Grilled Sardines, chickpea puree, onion confit, salsa verde
Tartar of Tuna, mango, papaya, flor de sal
Second Course
(choice)
Seared Tuna Steak, anchovy, black olive, capers salsa
Pan Seared Skate Fish on lemon spinach risotto, tomato jalapeño confit
Salted Cod a Braz, a stir fry w/ eggs, string potatoes, parsley
Confit of Muscovy Duck, mashed potato, Madeira wine Jus
Prime US Striploin Steak, esparregado, frites, bistreto style sauce
Risotto of Seasonal Vegetables (v)
Dessert
(choice)
Spicy chocolate cake, raspberry sabayon
Lemon tart, strawberry coulis
Crème Caramel ( Flan ) citrus infused, blackcurrant coulis
Molotof, meringue of egg whites, crème anglaise
Prix Fixe $75
First Course
(choice)
Daily Soup (v)
Lobster & Shrimp Bisque, saffron, cognac
Watercress, Spinach, Arugula, pickled beets, pear, walnuts, lemon vinaigrette (v)
Goat Cheese toasted over eggplant, quince jam, field mushrooms, champagne vinaigrette
Grilled Sardines, chickpea puree, onion confit, salsa verde
Tuna tartar, mango, papaya,
flor de sal
Roasted Quail, boneless, fried cassava, oyster, shiitake mushrooms
Second Course
(choice)
Seared Yellowfin Tuna Steak, anchovy, black olive, capers salsa
Pan Seared Fillet of fresh Cod, porcini crust red wine jus
Grilled Filet of Atlantic Salmon crusted w/fresh herbs, plum chutney
Ossobucco of Monkfish, white bean ragout
Confit of Muscovy Duck, mashed potato, Madeira wine sauce
Roasted Australian rack of Lamb, red douro wine rosemary sauce
Risotto of Seasonal Vegetables (v)
Dessert
(choice)
Spicy chocolate cake, raspberry sabayon
Lemon tart, strawberry coulis
Crème Caramel ( Flan ) citrus infused, blackcurrant coulis
Molotof, meringue of egg whites, crème anglaise
