Prix Fixe $55

First Course
(choice)

Salt Cod Quenelles,
piri piri aioli, chickpea puree, frisée

Grilled Sardines, ennel, onion confit, white bean puree, salsa verde

Toasted Goat Cheese over Eggplant quince jam, field mushrooms, champagne vinaigrette

Tartare of Atlantic Salmon apple, cucumber, avocado, flor de sal

Lobster & Shrimp Bisque, saffron, cognac

Seasonal Green Salad watercress, arugula, spinach, beets, pear, walnuts, lemon vinaigrette

Second Course
(choice)

Seared Tuna Steak peppercorn crust, anchovy, black olive, red onion, capers warm salsa

Skate Wing sundried tomato risotto, confit of tomato relish

Salted Cos a Bras stir fry of cod, onions, egg, onion confit, shoe string potatoes, parsley

Grilled Atlantic Salmon Filet fresh herb crust, plum chutney

Confit of Muscovy Duck marinated in citrus, slow roasted, finished with madeira wine sauce

Pan Roasted Capon Piri Piri boneless breast of corn fed chicken, brushed with piri piri

Risotto of Seasonal Vegetables

Dessert
(choice)

Pecan Tart rye sabayon
Poached Pear in Madeira Wne saffron, madeira wine, citrus, vanilla bean, cloves
Crème Caramel flan, citrus infused, vanilla, blackcurrant coulis
Molotof Flan floating islands, meringue of egg whites, crème anglaise

Prix Fixe $75

First Course
(choice)

Roasted Quail Piri Piri boneless, served on cassava, field mushrooms, madeira wine cream

Tartar of Tuna mango, papaya, avocado, ginger, flor de sal

Grilled Sardines fennel, onion confit, white bean puree, salsa verde

Toasted Goat Cheese over Eggplant quince jam, field mushrooms, champagne vinaigrette

Salted Cod Quenelles piri piri aioli, chickpea puree, frisée

Seasonal Green Salad watercress, arugula, spinach, beets, pear, walnuts, lemon vinaigrette


Second Course
(choice)

Seared Tuna Steak peppercorn crust, anchovy, black olive, red onion, capers warm salad

Grilled Tiger Shrimp Piri Piri large prawns brushed with piri piri sauce

Pan Seared Skate Fish sundried tomato, spinach risotto, tomato confit

Grilled Atlantic Salmon Filet fresh herb crust, plum chutney

Loin of Monkfish Piri Piri white bean ragout

Confit of Muscovy Duck marinated in citrus, slow roasted, finished with madeira wine sauce

Pan Roasted Capon Piri Piri boneless breast of corn fed chicken, brushed with piri piri

Risotto of Seasonal Vegetables

Dessert
(choice)

Pecan Tart rye sabayon
Poached Pear in Madeira Wne saffron, madeira wine, citrus, vanilla bean, cloves
Crème Caramel flan, citrus infused, vanilla, blackcurrant coulis
Molotof Flan floating islands, meringue of egg whites, crème anglaise