Yellow Fin Tuna peppercorn crust, warm salsa of capers, anchovy, red onion, tomato, olives, raspberry vinegar (Gluten Free)
Grilled Tiger Shrimp Piri Piri mildly spiced, served with roasted garlic mashed potato and seasonal vegetables (Gluten Free)
Grilled Filet of Atlantic Salmon crusted with fresh herbs, plum chutney (Gluten Free)
Loin of Monkfish risotto of saffron and tomato (Gluten Free)
Confit of Muscovy Duck madeira wine citrus sauce (Gluten Free)
Australian Rack of Lamb red douro rosemary sauce
Risotto of Seasonal Vegetables (Vegetarian / Vegan / Gluten Free)
Dessert (choice)
Dark Chocolate Cherry Tart spiced cream Lemon Cake rose sabayon Crème Caramel (Flan) citrus infusion, crème anglaise (Gluten Free) Molotof meringue of egg whites, crème anglaise (Gluten Free)
Come Visit Our Family
Albino Silva is one of North America’s leading chefs and restaurateurs. He focuses on the fundamentals—an atmosphere of old-world charm, exceptional service and the best dining menus. Silva’s three flagship restaurants; Adega, Chiado and Salt, offer some of the best dining in Toronto.