First Course

choice of:

Daily Soup (v)

Lobster & Shrimp Bisque, saffron, armagnac

Lobster & Shrimp Bisque, saffron, armagnac

Arugula, beets, pear, cured goat cheese, walnuts, champagne vinaigrette (v)

Goat Cheese, eggplant, field mushrooms, quince marmalade *(v)

Grilled Sardines, lemon, garlic, fennel, extra virgin olive oil

Tartar of Salmon, avocado, apple, cucumber

Mains

choice of:

Filet of Sea Bass, seasonal vegetables, molho verde

Pan Seared Skate Fish on lemon spinach risotto, tomato jalapeño confit

Salted Cod a Braz, a stir fry w/ eggs, string potatoes, parsley

Roasted Breast of Capon, crusted with fresh herbs, garlic, w/ piri piri

Confit of Duck leg, mashed potato, seasonal vegetables, Madeira wine jus

Risotto of Seasonal Vegetables (v)

Desserts

choice of:

Dark chocolate cherry tart

Gingerbread cake w/ sabyon

White chocolate citrus mousse cake

Molotof, meringue of eggwhites, crème anglaise

First Course

choice of:

Arugula Salad w/ fresh pear, caramelized walnuts, lemon vinaigrette (v)

Goat Cheese, eggplant, portabella mushrooms, champagne vinaigrette (v)

Grilled Sardines, lemon, garlic, extra virgin olive oil  

Salmon Tartar, green apple, cucumber, avocado mouse

Grilled Squid, coriander, garlic, olive oil

Shrimp Bisque, saffron, cognac

Mains

choice of:

Pan Seared Skate Fish on lemon spinach risotto, tomato jalapeño salsa

Filet of Sea Bass (robalo), seasonal vegetables molho verde

Grilled Tiger Shrimp, garlic mashed potato, piri piri

Roasted Breast of Capon, crusted w/ fresh herbs, garlic, w/ piri piri

Australian Rack of Lamb, rosemary Douro red wine jus

Confit of Duck leg, mash potato, vegetables, Madeira wine jus

Risotto of seasonal vegetables (v)

Desserts

choice of:

Dark chocolate cherry tart

Gingerbread cake w/ sabyon

White chocolate citrus mousse cake

Molotof, meringue of eggwhites, crème anglaise